Run out of idle to cook fish fillet, I click and found sauce for sweet and sour pork. Sauce turn out unexpected good good although I did not add chilies capsicums, pineapple. 　 Ingredients 300gm of fish fillet. a little of potato starch 　 Sweet And Sour Sauce Ingredient 4 tbsp Maggi tomato sauce 2 tbsp Maggi chili sauce 3 tbsp plum sauce 1 tbsp sugar 1 tbsp rice vinegar 1 tbsp lime juice 1 tsp salt 3/4 cup of water. 1/2 big chopped white onion 　 Marinade 1/2 tbsp pepper, 1/2 tsp sesame oil 1/2 tsp salt 1 egg 1tsp of ginger juice (to remove fish smell) 1 tbsp potato starch 　 Method 1. Fried chopped onion with hot oil and stir fried seasonings in wok until sugar dissolves. Don't cook too long or else lost the aroma taste. Put aside for later use. 2. Season fish fillet with salt and flour for 30 min. 3. Coat fish with a little of potato starch and deep fried with hot oil until brown. Remove from wok. 4. Leave some oil in the wok and fry garlic, (some chilies capsicums, pineapple - I did not add) 5. And the in prepared sweet and sour sauce and bring it to boil before add in the fried fish fillet. Thicken the sauce with potato starch if necessary