Tau Suan (Split Green Bean Dessert)
Tau Suan is a popular chinese dessert in in Singapore and is easy to prepare this dessert. Here I would like to share how to prepare this dessert that I cook during weekend
It best to eat with you tiao (you char kueh)
Ingredients
250 grams split green beans/mung beans
1700ml water
5 bunches pandan (screwpine) leaves, knotted
175 rock sugar
4 youtiao ( (you char kueh), cut into small pieces
Thickener
80gm sweet potate flour(flying man brand)
400ml water
(Some Blogger add water chestnut powder for more starchier and taste)
Method:
1. Soak the beans in water for 2 hour.
Drained water and rinse again with water. Drain again.
2. Steam the beans for about 20 minutes with pandan leaves, or until they are soft.
3. Boil water pandan leaves in a pot.
4. Bring to the boil and add sugar and remove pandan leaves
5. Reduce heat and add in the steamed beans.
6. Stir the mixture before add thickener and keep stir slowly until mixture thickens.
7. Serve with you tiao while hot.
About Me
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- I live in Singapore. Enjoy food and life. Life is like a tunnel, endless and dark, just concentrate on the light at the end, you will achieve your goal and happiness.